Meet Artist Rosemary Conroy
Weare artist finds joy in all creatures great and small.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Where to Find New Hampshire Food Trucks
Your guide to the best food trucks in the state — and where and when to find them.
A Berry Delicious Cocktail
Use the power of fresh fruit and apple cider vinegar to make a refreshing mocktail or cocktail.
Melissa McKeagney’s Prints Rule
Children’s clothing that’s far from boring.
A Guide to New Hampshire Farmstands
Now it's more important than ever to shop local and support New Hampshire's farmers, so here's where and how to shop the locavore's answer to the supermarket.
Artist Shannon Wallis
Wallis turns eggs into works of art using a hot wax pen and an array of geometric designs.
Restaurant News from the James Beard Foundation (JBF) and More
Everything has changed for the food and restaurant industry in just a few weeks.
The Red, the Blue and the Coconut Cake
An interview with Bret Baier and Martha MacCallum on the 100th anniversary of the New Hampshire Primary
Artist Carmen Verdi
With the simplest of tools — a pencil — Verdi turns empty paper into works of art.
Local Goldsmith DH Ostrander
Doug Ostrander adds beauty to the ordinary in his jewelry designs. See more of his work at the upcoming 33rd Annual Open Studios event at The Button Factory on December 6-7.
Art in Bloom
This retrospective show showcases Hyman Bloom's 70-plus years of work in an exhibit titled "Hyman Bloom: Matters of Life and Death."
Slow Cooker Venison Tacos
Enjoy this delicious slow cooker recipe, courtesy of Becky Johnson, author of "New Hampshire's Wild Eats."
Eat, Drink and Stay in Wolfeboro
Fall in love with Wolfeboro in autumn (and be sure to bring your appetite)
Exploring the Nashua Food Scene with Symphony NH’s New Maestro
New Hampshire Magazine's Food Editor gives Roger Kalia a tour of Main Street in Nashua
An Ode to the Apple: Bourbon Apple Shortcake
With apple season around the corner, here's a delicious recipe for something other than apple pie or crisp - bourbon apple shortcake will be your new go-to fall dessert.
Poached Peaches and Ice Cream
Susan Laughlin shares a summertime recipe for poached peaches and ice cream for National Peach Month.
Roxane Chardon’s Landscape Paintings
There’s nothing lovelier than a cloudy day in the early morning when viewed through the eyes of Roxane Chardon. Her pastels capture the soothing calm of a waterway, using light blues and contrasting shimmering pinks.
Watermelon Bowl for Two
Food editor Susan Laughlin shares the Town Docks in Meredith's recipe for a watermelon bowl cocktail that's perfect for summer parties.
