Food & Drink Archives - New Hampshire Magazine

What’s the Future of Local Restaurants?

Anders Morley,

Restauranting in the time of COVID-19 presents a series of challenges never seen before. Here’s how some Granite State establishments are dealing with the situation.

Fresh Storefronts and Spirits

Michael Hauptly-Pierce,

Peacock Tails Lounge at Cheddar & Rye and Industry East bring a breath of fresh air amidst the pandemic.

Fall-Themed Recipes From New Hampshire Chefs

New Hampshire Magazine Staff,

We've compiled all our recipes that feature fall produce, like butternut squash and apples, and those that would be perfect for a Thanksgiving table, such as roasted turkey or baked Brie with cranberries.

Learn to Cook Outside With Cast Iron

Jessica Saba,

How a cast iron dutch oven rescued writer Jessica Saba's COVID summer. You too can learn to use fire and cast iron to create an outdoor meal.

Amidst Pandemic, New Restaurants Still Open in NH

Emily Heidt,

COVID-19 hasn’t stopped new eateries from successfully opening up around the state.

Cider Donuts (Where To Find Them and How To Make Them)

Amy Traverso, Apple Lover’s Cookbook,

Enjoy a cider donut recipe plus local NH stores and orchards where you can get hot and fresh cider donuts.

Local, Resilient: Kearsarge Food Hub Offers Farm-to-School Program

Jake Gehrung, The NH Food Alliance,

From humble beginnings as a seasonal roadside farm stand, the Kearsarge Food Hub has blossomed into a powerful force of good in the region, recently celebrating its 5th anniversary. It was founded by a group of passionate high school friends…