How To Source a Local Thanksgiving
Once upon a time people created a Thanksgiving table from what they raised — if you don't happen to live on a farm, no worries. Here's a list of resources for sourcing a local dinner.
Food & Drink
New Hampshire's Hottest New Restaurants
New Hampshire Magazine Editors have selected these 12 hot‚ new Granite State restaurants as standouts in their opening year
Fighting the Green Crab, One Fork at a Time
University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion
The Seacoast Culinary Challenge Returns for 2025
Local Chefs Compete to Raise Awareness and Funds to Combat Food Insecurity on the Seacoast
From Orchard to Oven: Amy Traverso's Apple Recipes
Yankee's Senior Food Editor, Amy Traverso, shares her recipes for turning your hand-picked apples to good use in a variety of dishes
Autumn Oktoberfest Celebrations and Brewfest Events
Sip on a variety of local beers, don your lederhosen and get ready to celebrate Oktoberfest and local beer at our favorite fall brewfests
Where To Find Apple Cider Donuts and Fall Adventure
Here's a few of our favorite places that offer fresh apple cider donuts for purchase. The best part? These locations also offer PYO apples, fall festivals, corn mazes and other fall festivities.
Mushrooms are More Than Just Caps and Stems
The many-faceted mushroom is a favorite at New Hampshire farmers’ markets, restaurants and kitchen tables
Hampton Beach's Celebration of Seafood
With your toes in the sand and a lobster roll in hand, the Hampton Beach Seafood Festival celebrates the Seacoast
Harvest to Half-shell: Oyster Farming in NH
Now the fastest-growing seafood industry in NH, oyster aquaculture is an alternative to wild-harvest marine fisheries, which have been declining
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