Learn to Cook Outside With Cast Iron
How a cast iron dutch oven rescued writer Jessica Saba's COVID summer. You too can learn to use fire and cast iron to create an outdoor meal.
Food & Drink
Amidst Pandemic, New Restaurants Still Open in NH
COVID-19 hasn’t stopped new eateries from successfully opening up around the state.
Cider Donuts (Where To Find Them and How To Make Them)
Enjoy a cider donut recipe plus local NH stores and orchards where you can get hot and fresh cider donuts.
Local, Resilient: Kearsarge Food Hub Offers Farm-to-School Program
From humble beginnings as a seasonal roadside farm stand, the Kearsarge Food Hub has blossomed into a powerful force of good in the region, recently celebrating its 5th anniversary. It was founded by a group of passionate high school friends…
Portsmouth Chocolate House Celebrates Community and One-Of-A-Kind Artisan Chocolate
Satisfy your sweet tooth at La Cascade du Chocolat’s new Seacoast location.
Treading Water: The Fight to Keep New Hampshire Fisheries Afloat
Local fishermen struggle against challenges and regulations.
Webinar: A Diner's Guide To Eating Out, Post-Reopening
Join us for a free webinar on August 27 to discuss what local restaurants are doing to keep both diners and their employees safe.
Sprinkle a Taste of Local Flavor With Stock + Spice
This Portsmouth shop offers spices made from locally sourced ingredients.
North Country Hard Cider
Silas and Ivan Gordon make a hard cider Mom would love.
Know Your Farmer, Trust Your Food
MWVEG is a collaborative organization of farmers and food advocates that supports food producers in the region through a variety of communication and engagement efforts.
