Portsmouth’s Chowder Festival Summer Kick-Off Returns on June 3
The 36th annual event is back after a three-year hiatus.
New Hampshire Magazine Sections
Extras
New Hampshire Magazine
The 36th annual event is back after a three-year hiatus.
With summer approaching, these Seacoast restaurants provide the perfect warm-weather dining options.
Here are our favorite casual Seacoast area summer spots to indulge in lobster from seasonal "shacks" to dinner with a water view.
Here are our reader-favorite spots to eat the most important meal of the day — from pancakes and waffles to eggs and bacon and everything in between.
Bush discusses the variety of the beer industry, investing in your community and the joy of shotgunning cheap brews while playing Wiffle ball.
Every culture has a unique style, distinct flavors and culinary magic to create exciting dishes when they take to their backyard barbecues. Just about everybody loves to break out the barbecue and get grilling once warm, sunny weather returns to…
While David Vargas has gained plenty of notoriety for his Mexican-style cuisine here on the Seacoast, he never imagined he would be recognized by his culinary peers as one of the top chefs in the nation.
Here’s a list of the best restaurants in Portsmouth where you can eat outside or by the ocean as well as the best outdoor dining restaurants in the rest of the state, including: Nashua, Laconia and Manchester.
Looking for fresh and local meat, produce and other goods? You can find them all at a farmers market near you.
There are more than 60 breweries in New Hampshire! Here’s an overview on which ones to check out, which ones serve up some really interesting brews and which are new and notable. Cheers!
Skip the supermarkets and head to a local pick-your-own farm to find super sweet and delicious strawberries
Here are our reader-favorite spots to grab a beer and a bite from a local brewpub.
The beloved annual event features more than 90 restaurants serving $3 tacos on Manchester's Elm Street.
Here are our reader favorite spots to enjoy Mexican food from delicious fajitas to nachos made with deep fried tortilla chips.
The newest dining destination at the Bedford Village Inn exceeds expectations.
Here are our favorite spots to enjoy a smooth soft serve or topping-filled cone.
Here are our reader favorite spots to enjoy a sandwich from mouth-watering subs to delicious sandwiches with all of the fixin's.
Under the new ownership of former “Top Chef” contestant Chris Viaud, PAVILION offers an approachable, charming take on farm-to-table fine dining.
Twin Barns' Randy Booth talks the innate intricacy of a good lager, the wonders of a spicy bloody mary and his winding career path to becoming a household name in the Granite State beer scene.
Forget the tired spiral ham and yellow mustard. Spend your Easter Sunday enjoying elegant brunch buffets and build-your-own bloody mary bars. Here are our recommended spots.