Vegan Black Bean Empanadas
Mariela Marrero, the writer, photographer and recipe developer behind The Hungry Dragonfly, can help you learn to go meatless without spending a ton of time or money.
Recipes
Five-Spice Powder Fruit Cake
From “The Old Farmer’s Everyday Baking Almanac”
Slow Cooker Venison Tacos
Enjoy this delicious slow cooker recipe, courtesy of Becky Johnson, author of "New Hampshire's Wild Eats."
Maple Sticky Buns
Get the great taste of maple in this fool-proof recipe by baker Lynda Shortt of The Good Loaf In Milford. Use grade B maple for more maple flavor.
Acorn Squash Risotto
Presented by Chef Luca Paris, host of A Culinary Journey with Luca Paris and Co-owner of Luca's Mediterranean Café and The Market at Luca's.
Bourbon Apple Shortcake
With apple season around the corner, here's a delicious recipe for something other than apple pie or crisp - bourbon apple shortcake will be your new go-to fall dessert.
Poached Peaches and Ice Cream
Susan Laughlin shares a summertime recipe for poached peaches and ice cream for National Peach Month.
Watermelon Bowl for Two
Food editor Susan Laughlin shares the Town Docks in Meredith's recipe for a watermelon bowl cocktail that's perfect for summer parties.
Tiramisu With Strawberries
Local New Hampshire chef Vito Marcello shares a recipe for tiramisu with strawberries.
Creamed Asparagus Soup With Buttermilk and Garlic Chip Garnish
Local New Hampshire chef Keith Sarasin from Greenleaf Restaurant in Milford and The Farmers Dinner shares a springtime creamed asparagus soup with garlic recipe from his new cookbook.
