An Ode to the Apple
With apple season around the corner, here's a delicious recipe for something other than apple pie or crisp - bourbon apple shortcake will be your new go-to fall dessert.
Recipes
Poached Peaches and Ice Cream
Susan Laughlin shares a summertime recipe for poached peaches and ice cream for National Peach Month.
Watermelon Bowl for Two
Food editor Susan Laughlin shares the Town Docks in Meredith's recipe for a watermelon bowl cocktail that's perfect for summer parties.
Tiramisu With Strawberries
Local New Hampshire chef Vito Marcello shares a recipe for tiramisu with strawberries.
Creamed Asparagus Soup With Buttermilk and Garlic Chip Garnish
Local New Hampshire chef Keith Sarasin from Greenleaf Restaurant in Milford and The Farmers Dinner shares a springtime creamed asparagus soup with garlic recipe from his new cookbook.
Spring Burrata Salad
Chef Bryan Leary gives his tips for making a spring burrata salad with a fleeting spring favorite, pickled ramps.
A Classic Cajun Dish
Chef Chris Noble of Dixie Blues Restaurant & Bar gives his tips on making dirty rice.
Sous Vide Hanger Steak
Chef Matt Provencher of The Foundry in Manchester gives his tips on how to perfect the sous vide method of cooking.
Shaker Raised Squash Bread
The history of the Shaker movement lives on at Canterbury.
The Perfect Turkey
Local chef Keith Sarasin's new cookbook contains 100 recipes for creating the ultimate holiday feast.
