Maple Glazed Shrimp and Butternut Squash With Gorgonzola Fondue New Hampshire Magazine Staff, This savory and sweet seafood appetizer comes from Chef Justin Lyonnais
Cranberry and Walnut Baked Brie with Cinnamon Herb Crostini New Hampshire Magazine Staff, Creamy, warm Brie with fall flair. This recipe does not disappoint.
Roasted Turkey Breast with Herb Butter and Raspberry Cranberry Sauce Liz Barbour, Turkey is kicked up several notches with this recipe.
Warm Chocolate Truffle Cake New Hampshire Magazine Staff, Sometimes called soufflé cakes, often referred to as lava cakes or even decadence cakes, they all resemble a warm chocolate cake with a soft gooey rich chocolate center. During the late 80s, this cake was on every dessert menu in…
Baked Onion Apple Cider Soup with Smoked Cheddar Cheese Gratiné New Hampshire Magazine Staff, A great use for fresh apple cider.
