Recipes Archives - Page 11 of 11 - New Hampshire Magazine

Cider-Braised Red Onions and Carrots

Site Staff,

Hard cider can be substituted for beer and wine in many recipes. You can find Farnum Hill Ciders – made here in New Hampshire – in most liquor stores. Serves 8 INGREDIENTS 1/3 pound pancetta or bacon, sliced very thin…

Maple Glazed Shrimp and Butternut Squash With Gorgonzola Fondue

New Hampshire Magazine Staff,

This savory and sweet seafood appetizer comes from Chef Justin Lyonnais

Cranberry and Walnut Baked Brie with Cinnamon Herb Crostini

New Hampshire Magazine Staff,

Creamy, warm Brie with fall flair. This recipe does not disappoint.

Roasted Turkey Breast with Herb Butter and Raspberry Cranberry Sauce

Liz Barbour,

Turkey is kicked up several notches with this recipe.

Warm Chocolate Truffle Cake

Site Staff,

Sometimes called soufflé cakes, often referred to as lava cakes or even decadence cakes, they all resemble a warm chocolate cake with a soft gooey rich chocolate center. During the late 80s, this cake was on every dessert menu in…