Two layers filled with mousse and topped with ganache. A recipe from the Christmas Farm Inn in Jackson, NH. Cake Mix 2 1/4 cups sugar 3 cups cake flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt…
This is a glorious, tall apple pie! But it's possible to make any pie into a miniature beauty, or even a pie pop.
Grilled Steak with Goat-Cheese Pesto from Wolfe's Tavern
Freshly Distilled
By Chef Bill Russell of the Milford Fish Market & Restaurant
Courtesy of Polly's Pancake Parlor
Fast and easy cider donuts to satisfy your craving.
Executive Chef Martin LeGay of the Crown Plaza in Nashua offers this rich savory soup to be served in espresso cups or in a hollowed out pumpkin.
Recipe courtesy of Chef Ashley Schaefer of the Roundabout Diner
Hard cider can be substituted for beer and wine in many recipes. You can find Farnum Hill Ciders – made here in New Hampshire – in most liquor stores. Serves 8 INGREDIENTS 1/3 pound pancetta or bacon, sliced very thin…
