A Taste of Thai Tea
Try these pancakes for a Thai-inspired Mother’s Day Breakfast.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Guide to Brunch
Whether you’re looking for a little hair of the dog via bloody mary or an elegant buffet with oysters and champagne, there’s a brunch in New Hampshire that hits just the right spot.
Lisa DeMios Shows You How to Pack Up in Style
Handcrafted bags are sewn to show — and last.
Iconic New England — In Fabric
Rendering streetscapes and seacapes with charm and thread.
Local Food & Drink Gift Ideas
Local artisan foods, packed with flavor and a dash of love, are the perfect stocking stuffer or hostess gift. Even better, a gift basket laden with sweets, treats and sauces is sure to put a smile on any pouting face — maybe even add more of a twinkle to Santa’s eye.
Meet Fiber Artist Amee Sweet-McNamara
How about a real conversation starter that keeps your head warm too?
Cranberry Orange Scones With Glaze
Here's a wonderful recipe, courtesy of Culture Bread & Sandwich in Milford, that's great to make and give as a baked gift to friends and family.
Meet Artist Gretchen Hill Woodman
Woodman captures the magic of wildlife with pencil dust.
Meet Fine Carpenter Ryan Hulse
Hulse uses new and old wood to custom-build coasters, cutting boards and more.
Where to Find New Hampshire Food Trucks
Your guide to the best food trucks in the state — and where and when to find them.
A Berry Delicious Cocktail
Use the power of fresh fruit and apple cider vinegar to make a refreshing mocktail or cocktail.
Melissa McKeagney's Prints Rule
Children’s clothing that’s far from boring.
A Guide to New Hampshire Farmstands
Now it's more important than ever to shop local and support New Hampshire's farmers, so here's where and how to shop the locavore's answer to the supermarket.
Artist Shannon Wallis
Wallis turns eggs into works of art using a hot wax pen and an array of geometric designs.
Restaurant News from the James Beard Foundation (JBF) and More
Everything has changed for the food and restaurant industry in just a few weeks.
The Red, the Blue and the Coconut Cake
An interview with Bret Baier and Martha MacCallum on the 100th anniversary of the New Hampshire Primary
