Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Rambling House Food & Gathering started from just a nugget of an idea about 10 years ago. The Gleeson girls, Erin and Kerry, had just graduated from college and, after spending much time abroad, just wanted to live anywhere but Nashua. Dad Denis said, “If you don’t like it here, make it the place you want it to be.”
New Hampshire’s Top Chef contestant Chris Viaud of Greenleaf in…
Once again, find a passion for Italy in Keene’s Railroad Square.
In spite of the challenges presented by the COVID pandemic, a hearty number of restaurants opened and eventually flourished, finding ways to live free and prosper in the Granite State.
Local artisan foods, packed with flavor and a dash of love, are the perfect stocking stuffer or hostess gift. Even better, a gift basket laden with sweets, treats and sauces is sure to put a smile on any pouting face — maybe even add more of a twinkle to Santa’s eye.
Shaker Village's Chef James Haller shares his recipe for this delicious holiday recipe.
Fratello’s Italian Grille and the Homestead's Chef Adam Parker shares his recipe for this delicious fall dish.
The Epoch's Executive Chef Tyler Brooks shares his recipe for this delicious dessert.
Everything you need to know about owning and piloting drones.
Try these pancakes for a Thai-inspired Mother’s Day breakfast with a line of teas created by Littleton restaurant owner Emshika Alberini.
Whether you’re looking for a little hair of the dog via bloody mary or an elegant buffet with oysters and champagne, there’s a brunch in New Hampshire that hits just the right spot.
Handcrafted bags are sewn to show — and last.
Rendering streetscapes and seacapes with charm and thread.
How about a real conversation starter that keeps your head warm too?
Here's a wonderful recipe, courtesy of Culture Bread & Sandwich in Milford, that's great to make and give as a baked gift to friends and family.
Woodman captures the magic of wildlife with pencil dust.
Hulse uses new and old wood to custom-build coasters, cutting boards and more.
