Easter Brunch

Where to find some of the best Easter brunches, lunches and even dinners in New Hampshire

Forget the spiral ham and yellow mustard. Spend your Easter Sunday with one of these recommended elegant inns, grand hotels, cozy local favorites or even historic sites serving delicious brunch, lunch and even dinner. Oh, and did we mention a few have make-your-own bloody mary bars? Enjoy!

Epoch at the Exeter Inn
90 Front St., Exeter

When: Brunch buffet from 10 a.m.-4 p.m.
Cost: $49.99 for adults and $14.99 for kids 12 and under
Reservations: Call (603) 778-3762 or book online via OpenTable

Enjoy items from house cured gravlax with traditional garnishes and local cheeses to roasted Vernon Family Farm chicken and a carving station with North Country Smokehouse ham and roast sirloin. See the full menu for the rest of the varied options.

The Old Salt at Lamie’s Inn
490 Layfayette Rd., Hampton

When: 8 a.m. to 5 p.m.
Cost: $24.99 for adults, $14.99 for children up to 12, children under 5 are free.
Reservations: Call (603) 962-8322

The Old Salt has won so many Best of NH Readers’ Poll awards for brunch that we’ve lost count. The special Easter brunch is by reservation only, and features fruit-filled pancakes, pastries, eggs Benedict plus omelets and Belgian waffles made to order, and also offers savory entrées like haddock au gratin and stuffed chicken. See more menu items here.

Bedford Village Inn
2 Olde Bedford Way, Bedford

When:

  • Brunch — 9:30 a.m.-2:15 p.m.
  • Dinner — 2-7 p.m.

Cost:

  • Brunch buffet — $59 for adults and $29.95 for children 10 and under
  • Prix-fixe, four-course dinner — $65 for adults and $34.95 for children 10 and under

Reservations: Call (603) 472-2001

Enjoy an elegant brunch or dinner at this beautiful historic inn. The brunch menu includes a raw bar, Belgian waffle and omelet stations, cheese blintz, glazed salmon and much more, plus a carving station with North Country Smokehouse ham and leg of lamb. Dinner entrées range from housemade casarecce and Icelandic cod loin to filet Mignon and cardamom-marinated Scottish salmon. See the brunch menu here and the dinner menu here.

The Grazing Room at The Colby Hill Inn
33 The Oaks St., Henniker

When: 12-5 p.m.
Cost: $49.95 for adults and $19.95 for kids
Reservations: Call (603) 428-3281

The Grazing Room, which is certified local by the New Hampshire Farm-to-Restaurant Connection, is located at the charming Colby Hill Inn. The special Easter supper is a three-course, prix-fixe menu with choices such as pierogies with local farmers cheese, red beet deviled eggs with pea tendrils, Greek-style roast leg of lamb, rabbit potpie, day boat scallops with sweet pea risotto and more. See the entire menu here.

Max’s Restaurant & Pub at the Snowvillage Inn
136 Stewart Rd., Eaton Center

When: 12-2:30 p.m.
Reservations: (603) 447-2818

Usually only serving dinner Thursday-Saturday, the lovely Snowvillage Inn and Max’s Restaurant welcome guests for a special Easter Sunday lunch. Enjoy beautiful views in addition to delicious food prepared by the inn’s award-winning chef. Call (603) 447-2818 for more information or to make reservations.

The Foundry
50 Commercial St., Manchester

When: Brunch is served 10 a.m.-2 p.m.
Reservations:
Make reservations via OpenTable or call (603) 836-1925

The Foundry’s regular Sunday Riverside Brunch changes slightly depending on the season, but most weeks you can expect the buffet to include a custom omelet station, local meats, handmade pastries, fresh oysters, Belgian waffles, shrimp cocktail, hand carved roasts and much more.

Gauchos Churrascaria Brazilian Steak House
62 Lowell St., Manchester

When: Brunch is served on Sundays
Cost: $19.95
Reservations: Make reservations via OpenTable or call (603) 669-9460

This isn’t your typical steak house. At Gauchos, servers continuously walk around the dining room with skewers of rotisserie meat.

Mountain View Grand Resort & Spa
101 Mountain View Rd., Whitefield

When: Brunch buffet from 10 a.m.-3 p.m.
Cost: $45 for 13 and up, $20 for ages 6 to 12, and children under 5 are free
Reservations: (888) 589-6661

Dine at one of New Hampshire’s remaining grand hotels in the gorgeous Crystal Ballroom. Buffet options include potato dauphinoise, seared salmon, eggs Benedict and much more. Also enjoy displays such as deviled eggs, artisan cheeses and pear tartine. Active stations include omelets, pork carving, s’mores and a build-your-own bloody mary bar. See the entire menu here.

Alnoba
24 Cottage Rd., Kensington

When: 10:30 a.m.-2:30 p.m.
Cost: $27-$48
Reservations: Purchase brunch admission here.

The Easter Brunch at the Best of NH Editor’s Pick Alnoba in Kensington includes an Easter egg hunt in the sculpture park and a visit from the Easter Bunny. Held in the Great Room, enjoy buffet selections, a carving station, an omelet station, coffee, tea, fruit juices and pressed farm-vegetable juices. Mimosas, bloody mary bar and beer and wine are available at an additional charge.

The Red Blazer
77 Manchester St., Concord

When: The Breakfast Buffet is served on Sundays from 8 a.m.-12 p.m.
Cost: $13.99 for adults, $9.99 for kids 6-12 and $4.99 for kids 3-5
Reservations: Call (603) 224-4101

This longtime family and local favorite includes made-to-order omelet, pancake and waffle stations, plus fresh-cut fruits, homemade cakes and pastries, their famous egg lasagna, scrambled eggs, eggs Benedict, bacon, sausage, homemade hash, homemade sausage biscuits, breakfast pizza, crêpes, baked beans as well as a selection of breads and English muffins.

The Old Courthouse
30 Main St., Newport

When: The Sunday brunch buffet is available from 9 a.m.-1:30 p.m.
Cost: $17.95 for adults and $8.95 for children under 12.
Reservations: Call (603) 863 8360

Another Best of NH Editor’s Pick, this historic location is a beautiful place to enjoy brunch — not to mention that the food is outstanding. Find traditional breakfast items, a cooked-to-order omelet station, and freshly sliced North Country Smokehouse applewood-smoked ham, among many other items like quiche, coffee cake, potatoes and more.

Ledges Restaurant at The White Mountain Hotel & Resort
87 Fairway Dr., North Conway

When: 
Easter Brunch
 from 9:30 a.m. to 1 p.m.
Reservations: Call (800) 533-6301 for reservations and more information.

This celebrated grand Easter Sunday brunch also happens to come with lovely panoramic views. Enjoy a made-to-order omelet and waffle stations, the carving station with roast beef, lamb and baked ham, Dijon and rosemary crustedpork loins, baked Brie en croûte, asparagus ravioli, smoked salmon, a dessert table and much more. See the entire special Easter brunch menu here. There’s also an egg hunt at 12 p.m. for children 6 and under, and another at 12:30 p.m. for Ages 7-12.

Red Fox Bar & Grille
49 Route 16, Jackson

When: Sunday breakfast buffet from 7 a.m.-1 p.m.
Reservations: Make reservations via OpenTable or call (603) 383-4949.
Cost: The regular cost is $8.99 for adults and $3,99 for kids 4 and under. These prices exclude Easter and Mother’s Day, so expect to pay a bit more.

This Best of NH Readers’ Poll winner is a local favorite located in the charming village of Jackson. The brunch menu includes chef-made omelets, homemade corned beef hash, Spanish eggs, biscuits and gravy, assorted pastries and much more. Check out the rest of the menu here.

Papagallos
9 Monadnock Hwy., Keene

When: Brunch is held on Sundays
Reservations: Call (603) 352-9400
Cost: $14.50, though this price excludes holidays. Expect to pay more on Easter.

Enjoy the cozy confines of Papagallos and their award-winning Sunday brunch that includes omelets made to order, French toast, pasta dishes, seafood, salads, carving station, eggs Benedict, a dessert table and more. See the rest of the menu here.

Pickity Place
248 Nutting Hill Rd., Mason

When: 11:30 a.m., 12:45 a.m. and 2 p.m.
Cost: $21.95
Reservations: Call (603) 878-1151

History runs deep at this charming restaurant located in the 1786 red house that inspired the illustrations for Elizabeth Orton Jones’ Little Golden Book version of “Little Red Riding Hood.” There are three seatings, and reservations are required and should be made well in advance. The seasonal menu, which changes monthly, includes a dip, soup, salad, bread, two entrée choices and a dessert.  If you have time, walk around the lovely grounds that include a gift shop, gardens and greenhouse filled with a huge selection of herbs (you’ll find some of those herbs incorporated into the seasonal dishes).

Common Man Restaurants

A variety of restaurants in the Common Man family hold special Easter brunches. They include Common Man restaurants in Ashland, Claremont, Lincoln and Merrimack, Camp in Meredith, Lago at the Inn at Bay Point in Meredith, the Italian Farmhouse in Plymouth, the Airport Diner in Manchester, the Tilt’n Diner in Tilton and the Route 104 Diner in New Hampton. Find buffets at The Common Man restaurants in Concord and Windham, Foster’s Boiler Room at The Common Man Inn & Spa in Plymouth and Lakehouse Grille at Church Landing in Meredith. See details here.

Granite Restaurant & Bar at the Centennial Hotel
99 Pleasant St., Concord

When: 10 a.m.-3 p.m.
Cost: $45, $38 for seniors and $20 for kids under 12
Reservations: Call (603) 227-9000

This special Easter Sunday brunch buffet includes brioche French toast with housemade jam, cheese tortellini primavera, a carving station with leg of lamb and North Country Smoke House ham and much more. See the entire menu here.

Atkinson Resort & Country Club
85 Country Club Dr, Atkinson

When: 10 a.m.-2 p.m.
Cost: $47 for adults, $20 for kids ages 3-10 and free for kids under 3
Reservations: Call (603) 362-8700

This special Easter brunch buffet has a carving station with ham, prime rib and turkey, plus made-to-order omelets, crêpes, salads, fruit, smokehouse maple grilled chicken, Greek vegetarian spaghetti, baked haddock, desserts and much more. See the rest of the menu here.

Oak & Grain at the Inn at Pleasant Lake
853 Pleasant St., New London

When: Sunday brunch begins with a cocktail reception at 11:30 a.m. with seating at 12 p.m.
Cost: $35
Reservations: Reservations are required, and can be made by calling (603) 873-4833 or online.

Oak & Grain is the farm-to-table restaurant at the Best of NH award-winning Inn at Pleasant Lake. The Sunday brunch is inspired by their excellent prix-fixe dinners, with a three-course menu that includes appetizer, entrée and dessert. See the website for more information and sample dishes.

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