Taste of the Slopes
Fill your après ski cravings at four restaurants located near New Hampshire's ski resort areas
Food & Drink
Just Desserts
Tis the season to preheat, decorate and devour. From cakes to pudding to cookies, Yankee Magazine Senior Food Editor Amy Traverso’s Christmas recipes will be sure to give you the sweetest of all the seasons.
Thanksgiving Dinners You Don't Have to Cook
Can't or don't want to cook this Thanksgiving? These NH restaurants, hotels, country inns and caterers will take care of the big turkey meal with minimal effort on your part. Here's what's happening for Thanksgiving 2024.
How To Source a Local Thanksgiving
Once upon a time people created a Thanksgiving table from what they raised — if you don't happen to live on a farm, no worries. Here's a list of resources for sourcing a local dinner.
New Hampshire's Hottest New Restaurants
New Hampshire Magazine Editors have selected these 12 hot‚ new Granite State restaurants as standouts in their opening year
Fighting the Green Crab, One Fork at a Time
University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion
The Seacoast Culinary Challenge Returns for 2025
Local Chefs Compete to Raise Awareness and Funds to Combat Food Insecurity on the Seacoast
From Orchard to Oven: Amy Traverso's Apple Recipes
Yankee's Senior Food Editor, Amy Traverso, shares her recipes for turning your hand-picked apples to good use in a variety of dishes
Mushrooms are More Than Just Caps and Stems
The many-faceted mushroom is a favorite at New Hampshire farmers’ markets, restaurants and kitchen tables
Hampton Beach's Celebration of Seafood
With your toes in the sand and a lobster roll in hand, the Hampton Beach Seafood Festival celebrates the Seacoast
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