Chris and his mother, Myrlene Viaud, serve up some favorites: chicken in a Creole sauce, fried pork with rice, beans, plantains and pikliz, and baked macaroni. New Hampshire’s Top Chef contestant Chris Viaud of Greenleaf in Milford has dug deep to find his roots. Inspired by his experiences on the Food Network’s series last year, he is acting on lessons…
Exploring the town of today with an eye to the past.
How publishing superstar James T. Fields convinced his most famous client to return to the United States.
Majka Burhardt’s paths as a parent and professional climber are chronicled in forthcoming memoir.
Getting back to skiing, getting back my life.
Workers follow the vintage John Deere tractor lifting some of the hundreds of thousands of seedlings that are sold each year. I’m sorting and counting Christmas tree seedlings and now have 25 stellar ones to make up a complete bundle. Starting the next bundle, I pull a seedling from the overflowing bins and check to make sure it meets the…
New Hampshire law is clear: Our presidential primary must be the first. But does it matter?
Meet Nigel Manley, expert tree farmer from Bethlehem.
A winter’s day with friends, through Portsmouth and Rye.
To borrow a lyric from Joni Mitchell, these producers are “stoking the star-maker machinery” of the music industry right here in New Hampshire.
