What’s the Future of Local Restaurants?
Restauranting in the time of COVID-19 presents a series of challenges never seen before. Here’s how some Granite State establishments are dealing with the situation.
Food & Drink
Fresh Storefronts and Spirits
Peacock Tails Lounge at Cheddar & Rye and Industry East bring a breath of fresh air amidst the pandemic.
Learn to Cook Outside With Cast Iron
How a cast iron dutch oven rescued writer Jessica Saba's COVID summer. You too can learn to use fire and cast iron to create an outdoor meal.
Amidst Pandemic, New Restaurants Still Open in NH
COVID-19 hasn’t stopped new eateries from successfully opening up around the state.
Local, Resilient: Kearsarge Food Hub Offers Farm-to-School Program
From humble beginnings as a seasonal roadside farm stand, the Kearsarge Food Hub has blossomed into a powerful force of good in the region, recently celebrating its 5th anniversary. It was founded by a group of passionate high school friends…
Portsmouth Chocolate House Celebrates Community and One-Of-A-Kind Artisan Chocolate
Satisfy your sweet tooth at La Cascade du Chocolat’s new Seacoast location.
Treading Water: The Fight to Keep New Hampshire Fisheries Afloat
Local fishermen struggle against challenges and regulations.
Webinar: A Diner's Guide To Eating Out, Post-Reopening
Join us for a free webinar on August 27 to discuss what local restaurants are doing to keep both diners and their employees safe.
Sprinkle a Taste of Local Flavor With Stock + Spice
This Portsmouth shop offers spices made from locally sourced ingredients.
North Country Hard Cider
Silas and Ivan Gordon make a hard cider Mom would love.
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