Food & Drink

Orange Sabayon Cream

From the Chez Boucher Cooking School in Hampton 1 blood orange, juiced and zest 1 cup champagne 1 cup fish stock 1/2 cup orange juice 1 each shallot, minced 8 each egg yolks Place the blood orange juice, champagne, fish…

Chocolate Challenge 2009

We asked two bakery cafés to present us with a chocolate dessert that was beautiful, wonderfully chocolate and incorporated a “secret” ingredient of ginger. We impaneled four judges with serious food backgrounds to taste, comment and proclaim a winner. Jennifer…

Baited Hook - August Quick Look

Chris Carroll, a carpenter by trade, bought a dairy bar with a few tables 23 years ago and today with his wife Patti has established a casual dining niche for 75 diners overlooking Lake Mascoma on the Lebanon-Enfield border, just…