Food & Drink

Recipes for the Fourth of Fuly

Blue Berry Tart Lisa Laskin's Blueberry Tart is originally from Food & Wine Magazine. 1 1/4 cup whole almonds ( 1 1/2 ounces) 1/3 cup granulated sugar 2 tablespoons all-purpose flour Unbaked tart shell (recipe below) 1 1/2 pints blueberries…

Wilted Cabbage Salad

Serves 6 2 pounds green cabbage, washed quartered and shredded 4 - 5 strips of bacon, cooked crisp, fat reserved Salt and freshly ground black pepper 3 Tablespoons red wine vinegar Put the cabbage in a bowl and cover with…

The Best Coleslaw

Makes 8 cups 3/4 - 1 cup mayonnaise 1/2 cup red wine vinegar 1 Tablespoon Dijon mustard 2 teaspoons sugar Salt and freshly ground black pepper 8 cups green cabbage finely sliced, or 4 cups green and 4 cup red…

April Quick Look - Mountain Manor Bread

Wholesome, homemade and delivered Judy Ulrich of New Hampton had been making bread for years, giving loaves to friends and family. Then one of her breads won a blue ribbon at the Sandwich Fair, and she and her husband Bob…

Orange Sabayon Cream

From the Chez Boucher Cooking School in Hampton 1 blood orange, juiced and zest 1 cup champagne 1 cup fish stock 1/2 cup orange juice 1 each shallot, minced 8 each egg yolks Place the blood orange juice, champagne, fish…

Chocolate Challenge 2009

We asked two bakery cafés to present us with a chocolate dessert that was beautiful, wonderfully chocolate and incorporated a “secret” ingredient of ginger. We impaneled four judges with serious food backgrounds to taste, comment and proclaim a winner. Jennifer…

Baited Hook - August Quick Look

Chris Carroll, a carpenter by trade, bought a dairy bar with a few tables 23 years ago and today with his wife Patti has established a casual dining niche for 75 diners overlooking Lake Mascoma on the Lebanon-Enfield border, just…