Riverslea Farm Raises Local Lamb
Sheep farming was once big business here back in the 1800s. In Deerfield alone, there were some 2,000 head of sheep. One local farm is bringing back a Granite State farming tradition.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
How to make the perfect Bloody Mary
This classic drink is simple enough to prepare, but with its complex mix of ingredients it can be difficult to master. There needs to be a balance of sweet, salty, sour and savory. Serve it as soon as it is…
The North Country Smokehouse Has Much More Than Bacon
The North Country Smokehouse is famous for their delicious, thick sliced applewood-smoked bacon, but there more than bacon coming out of this German-style smokehouse in Claremont.
What's brewing (and distilling) on the seacoast
Cider is revived as a favorite brew while rum finds another home in New Hampshire.
The Perfect Stout for Winter
Henniker Brewing Company's The Roast is just the beer for the winter season.
Guide to Buying Local NH Ingredients
Eating local has never been this easy. From homemade bread and pasta to the freshest fish and humanely raised and grass-fed beef, we’ve got the Granite State sources you need to know about.
A Passion for Pastry
The old-fashioned American bake shop gives way to a more diverse sweet universe. The bakery café is the new place to "do lunch."
Woven and Lace Bobbin Jewelry by Lauran Sundin
Taking inspiration and technique from the past to create beautiful contemporary jewelry.
Warm Up With Mac and Cheese
Mac and cheese lovers will be delighted with Mr. Mac's in Manchester and Portsmouth. Plus, make your own at home with the recipe for the restaurant's Swiss mac and cheese.
Reasons For Going Vegan
Whether you just want to try something new and healthy or want to ditch meat and animal products for good, here are some great vegan places in New Hampshire.
Artist and Sculptor Boyan Moskov
Why an artist turns from creating functional pottery to sculpture.
HandCraft Wines Offer Great Vaule
Find the HandCraft line at the New Hampshire Liquor & Wine Outlets for the surprising regular price of $9.99.
Fabric Artist Cheryl Z. Miller
Fabric artist Cheryl Z. Miller composes lush landscapes and rich still lifes with a sewing machine and a vast supply of natural fabric swatches.
12 NH Artisanal Food Gifts
Give the gift of local, artisanal food from flavored coffees and gourmet popcorn to beer and fine chocolate.
Whole Foods Market in Nashua and Soon in Bedford
A look at Whole Foods in Nashua and their recipe for holiday cranberry relish.
Special Jack Daniels Small-batch Bourbon Now Available in NH
The New Hampshire Liquor & Wine Outlets recently purchased 15 barrels of this special variety of Jack Daniels.
Local Wines for Holiday Dinners
Walpole Mountain View Winery offers great wines for holiday dinners and some fantastic views.
