Whole Foods Market in Nashua and Soon in Bedford

A look at Whole Foods in Nashua and their recipe for holiday cranberry relish

Healthy eating has a destination at Whole Foods Market now in Nashua and, in spring of 2016, Bedford. Find a source for organic and non-GMO foods from the butcher shop to the produce areas to specialty foods that are sourced regionally from area vendors. Their private label, 365, offers great value for organic goods, even cleaning products. A nice selection of prepared foods in self-serve cases are perfect for a quick lunch or easy dinner.

The store is a pleasure to shop in, with attractive displays of fresh foods, bulk items and premium body care products. In addition, the Nashua location was the first East Coast location to offer an onsite craft beer pub serving salads, pizzas and sandwiches in a restaurant atmosphere
Visit wholefoodsmarket.com for coupon offers (buy a case and get 10 percent off), blogs with seasonal recipes and other ideas for enjoying healthy foods.

Whole Foods Market
255 Amherst St.
Nashua
(603) 318-7550


Holiday Cranberry Relish

Recipe from Whole Foods Market

Ingredients

1/2 cup orange juice
1/2 cup orange liqueur
(cointreau or triple sec)
1 1/4 cup cups brown sugar (consider 3/4 c.)
1(12-ounce) bag fresh or frozen and thawed cranberries
1 1/2 teaspoon ground ginger
1 cup crystallized (candied) ginger, finely chopped, divided
1 tablespoon orange zest

Directions

Put juice, triple sec and sugar into a medium saucepan and heat over medium heat, stirring often, until sugar has dissolved. Add cranberries and bring to a boil. Reduce heat and simmer for 10 minutes.

Add ground ginger and about a third of the crystallized ginger and simmer, stirring often, until cranberries have popped and sauce is thickened to desired consistency, about 10 minutes more.

Remove from heat, stir in zest and all but a few pieces of the remaining crystallized ginger. Set aside to let cool to room temperature. Garnish with reserved crystallized ginger and serve.

 

Categories: Features

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