Forever Autumn in the Town of Warner
A front porch gathering with family and friends for a fall harvest luncheon during Warner Fall Foliage Festival weekend
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New Hampshire Magazine
A front porch gathering with family and friends for a fall harvest luncheon during Warner Fall Foliage Festival weekend
Recipes include: Pumpkin Orange Poppy Seed Cake, New England Clam Chowder, Mushroom and Leek Galette with Gorgonzola, and Roasted Brussels Sprout, Bacon and Apple Galette
This moist, seasonal roast turkey will be the centerpiece of your holiday dinner.
Use local ingredients to make a frittata that proves eggs are for more than just breakfast.
If you have an over-abundant zucchini crop then we have the perfect (and delicious) recipe for you
One newcomer to the Granite State spent a weekend in May learning how to fly fish. See what she learned and perhaps embark on your own fishing adventure.
Grill up the perfect burger using local ingredients. Plus, serve it with homemade sweet potato fries.
Make sure to savor these flavors even more by using locally sourced ingredients
Eating local has never been this easy. From homemade bread and pasta to the freshest fish and humanely raised and grass-fed beef, we’ve got the Granite State sources you need to know about.
Thanks to recent renovations, local favorite Polly’s Pancake Parlor is now open during the winter.
Schoodacs Coffee & Tea in Warner, New Hampshire, offers a sense of community along with great coffee.