Edible Procrastination
Erin Gardner shares her delicious distractions in her new book “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible.”
New Hampshire Magazine Sections
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New Hampshire Magazine
Erin Gardner shares her delicious distractions in her new book “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible.”
Named after the peaceful and charming resort town at the end of Cape Cod, Wellfleet enters our 10th year and remain committed to the ideal that music brings everyone together. The band splits time between pushing their original music (two…
For the refugee farmers of Fresh Start Farms, there’s no path back to the lands they once called home. But now New Hampshire soil invites them to plant the seeds for both a livelihood and a new life.
In addition to the usual farm things — like raising animals — Sarah Heffron and Craig Thompson also host weddings and farm-to-table dinners.
Durham's latest restaurant brings a new world of flavors to this college town.
Whimsical. Charming. Folksy. Eclectic. None of these words sum up Jim Lambert’s work, but all are accurate. This New Hampshire artist doesn’t fit neatly into a category — perhaps that’s exactly why he’s so beloved.
New Hampshire brides discovered the talent of Erin Gardner seven years ago when her Wild Orchid Bakery opened in Dover. She went on to win national accolades and earn an episode of Food Network’s “Sweet Genius.” Now, two babies later,…
A closer peek behind the fur, feathers and scales of the state’s hardest working costumed characters.
The Dover biker and his pet Macaw are an adventurous duo with a charitable side.