If you want to impress at your next BBQ, break out this recipe for ribs that are smoked low and slow.
All around media man Mike Morin began his writing career back in 2004 with his first humor column in the Nashua Telegraph. Since then, his list of publications includes this magazine, The Boston Globe, the New Hampshire Business Review, Clean Eating and more. He’s also the author of a number of books, including “50 Shades of Radio” and his most recent, “Lunch With Tommy and Stasia,” about the glory days of candlepin bowling (for which he was at TV announcer once upon a time). He spent more than four decades in radio, with a memorable stint on WZID’s morning show. He took some time off from broadcasting, but has since returned to the early morning radio waves – you can find him on 106.3 FM, Monday to Friday, from 6-9 a.m. Learn more about Mike at his website.