This coming March, I’ll have worked as editor of this magazine (or a precursor of it) for 30 years. So, 2023 will be an auspicious year for me, but even more so for the state celebrated in these pages: New Hampshire is turning 400.
A mechanical marvel, hidden from view, marks the time and chronicles events through the ages at the top of the Congregational Church of Amherst.
New drugs offer hope to many battling the bulge.
New Hampshire’s Lucy Lambert Hale gets a valentine from John Wilkes Booth.
While others have to play it cool or get burned, Sununu is sitting pretty.
Meet Yasamin "Yaz" Safarzadeh, an Auburn activist, visual artist and performer.
The beginnings of a family tradition.
When award-winning chef Evan Hennessey opened Stages: The Kitchen at 1 Washington Street in Dover in 2012, it was considered a radical concept.
This story is not about Alpine ski resorts. No, no, no, that would be too easy, too broad. This is about ski areas. Small ski areas, to be precise. Ski gems, if you will.
A building that once led travelers to and from Littleton via railway has since been repurposed to transport taste buds (and eyes) to exotic lands of flavor and color. The previous Grafton County railroad station now blends Brazilian barbecue and local American fare with a modern art exhibit lining its walls.
