Eat, Drink and Stay in Wolfeboro
Fall in love with Wolfeboro in autumn (and be sure to bring your appetite)
New Hampshire Magazine Sections
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New Hampshire Magazine
Fall in love with Wolfeboro in autumn (and be sure to bring your appetite)
New Hampshire Magazine's Food Editor gives Roger Kalia a tour of Main Street in Nashua
Plastic pollution is bigger than banning plastic straws. Here are some other simple steps you can take to reduce the amount of plastic in your life.
Fresh, live oysters are a curious delicacy, causing some to react with moans of pleasure and others with groans of disgust, but how many in that second group have ever actually tasted one? Here’s how, when, where and why they should suck it up and suck one down.
Arguably the state’s most iconic stand-alone restaurant, the noble Puritan celebrates 100 years of being everyone’s favorite home away from home.
Michael Hauptly-Pierce of local brewery Lithermans Limited enjoys a tour through scenic Tamworth with stops at both a distillery and brewpub (he wasn't driving).
This charming marketplace offers made-to-order Italian lunch and dinner staples in addition to specialty products right in the middle of Portsmouth's Market Square.
Presidential candidates head to the Cure restaurant in Portsmouth for the "Candidate Kitchen" TV series.
Visit one of the Seacoast lobster "shacks" for fried clams, steamers, oysters, and of course, lobster.
Exeter's 8th Annual Powder Keg Beer & Chili Festival promises an explosively good time. Don't miss out - get your tickets now!