Mayfair Farm Finds Success Through Diversification
In addition to the usual farm things — like raising animals — Sarah Heffron and Craig Thompson also host weddings and farm-to-table dinners.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Where to Eat at Hampton Beach
A boulevard of broken diets
Christopher Myott is Turning Common Objects Into Art
Objects are tangible, but transformed through Myott’s technique.
Outdoor Sculpture at Alnoba
Alnoba in Kensington debuts its world-class outdoor art park on May 1 and 2. After that, it will be open to the public in a monthly basis.
Everybody Loves Ramen
New Hampshire is getting in on the ramen craze. Here's where to find the next delicious bowl, from dedicated noodle shops to some of your favorite restaurants.
A Classic Cajun Dish
Chef Chris Noble of Dixie Blues Restaurant & Bar gives his tips on making dirty rice.
Ceramic Works by Lulu Fichter
Find porcelain relics at Lulu Fichter's Studio in West Peterborough.
NH’s Ultimate Sandwiches
Find the most delicious sandwiches in the state, from updated American classics to a delicious world of international flavors
The Art of Fine Chocolate
This Valentine's Day, ditch the usual heart box and treat your sweetie to some local, handcrafted and delicious chocolate confections.
Recipe: Sous Vide Hanger Steak
Chef Matt Provencher of The Foundry in Manchester gives his tips on how to perfect the sous vide method of cooking.
Throw Blankets at Bedford Collections
Find robes, throws, blankets and more at Bedford Collections in Suncook and Allenstown.
Shaker Raised Squash Bread
The history of the Shaker movement lives on at Canterbury.
Judy Stewart-Gagnon’s "Forest Findings"
Judy Stewart-Gagnon's winter arrangements are the perfect Christmas gift this holiday season.
Locally Made Food & Gift Ideas
Give a gift that definitely won't be returned. Our Food Editor recommends everything from spreads to spirits, all made right here in New Hampshire.
Contoocook Cider Company
This isn't sweet apple juice - good hard cider can be just as varied as wine.
Joyce LeBlanc’s Childrens’ Couture
Gorgeous wool coats designed and sewn by Joyce LeBlanc of Rindge.
The Perfect Turkey
Local chef Keith Sarasin's new cookbook contains 100 recipes for creating the ultimate holiday feast.
2018’s Best New Restaurants
Over the last year, Food Editor Susan Laughlin traveled the state, searching for notable new restaurants. Find out which ones made her list.
Glass-maker Jordana Korsen
This artist's Hot Glass Art Center is educational and a fun place to hang out.
