The Grove at the Woodbound Inn is a must for destination dining
It’s not easy to find the Woodbound Inn in Rindge, but the setting is priceless.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Craving comfort food? Here's where you need to go
Burgers, mac and cheese and diner foods are among our favorite comfort foods -- here's where to find the best comfort food in NH
Breweries, pubs and taverns you need to check out
Love good bar food? Then you need to check out Cork N Keg Grill, Hobb's Tavern and Brewing Co, Leaven Beer & Bread, Schuster's Tavern and Woodlands Tavern
New ethnic restaurant hot spots
Visit another culture without leaving NH with these great new ethnic restaurants.
NH's newest (and best!) seafood restaurants
Profiling Ipswich Clambake and Naticook Fish & Grill
Murder Mystery Dinner Train
The Murder Mystery Dinner Train on Oct. 24-25, Oct. 31 and Nov. 1 includes a four-course meal and immersive fun on the Conway Scenic Railroad.
Upcale and unique dining at New London's King Hill Kitchen
Find an intimate, unique and upscale dining experience at King Hill Kitchen in New London.
Fall Cocktail Recipe With Cabin Fever Maple Flavored Whiskey
A apple cider and Cabin Fever Maple Whiskey cocktail - hot or cold - that's perfect for fall.
Local Food at Graze Sustainable Table
The beef, pork and chicken served at Graze come from the owners' nearby 3J Farm. It doesn't get more local than that.
Basket Weaver Sharon Dugan
Sharon Dugan's signature work is made with black ash found locally in wet areas.
Farnum Hill Cider
Cocktail recipe from PINE at the Hanover Inn using local cider from Farnum Hill.
The Cuisine Scene Along I-89 in NH
Susan Laughlin takes a cuisine tour along I-89 stopping in Orford, Warner, Grantham and Hanover.
Potter Paul Haigh
Paul Haigh of Londonderry, who began in the field of statistical chemistry, now creates jugs and flasks inspired by history.
Summer Vodka Infusions With General John Stark Vodka
General John Stark Vodka from Flag Hill Winery & Distillery is a great choice for making vodka fruit infusions.
Roam Café
You'll find tastes from around the world - with seasonal flair - at this Wilton, NH restaurant.
Fill Up on Locally-Made Walpole Creamery Ice Cream
From cow to cone – a look at New Hampshire's noteworthy ice cream options.
Red Sauce Ristorante Now in Nashua
After closing its doors in Manchester, Red Sauce Ristorante is now open on Amherst Street in Nashua.
Non-Vintage Sparkler for Summer
Summer is a great time to celebrate on the patio or deck with an impressive wine, with less of the mineral taste associated with French Champagne.
