March is the month to dive into local syrup. Here are a few event recommendations around the state.
New Hampshire Magazine - March 2019
Planning for what happens to your assets following your death may not be the most pleasant of tasks, but it’s important. We asked experts to identify some of the most important elements of wills and estate planning.
Take in the beautiful restaurants, museums and inns in Lyme this winter.
Chef Chris Noble of Dixie Blues Restaurant & Bar gives his tips on making dirty rice.
The state’s up-and-coming bioscience industry is forging new health frontiers.
Brilliant ideas to build up a fifth season.
Expert advice on how to eliminate more than dirt and dust.
David Price makes muzzle-loading flintlocks based on history and 300-year-old traditions.
Discovering a New Hampshire connection to the rock classic “Rock Around the Clock”
Rumor has it, Claremont’s Evelyn Cormier is really going places.