New Hampshire Magazine August 2021 - New Hampshire Magazine

Hearing Voices

Rick Broussard,

A robin’s song is a bit like a cantor’s prayer, sung solemnly but brimming with joy. I know this because of an app on my phone that has finally allowed me to figure out what some of that summer bird chatter is about.

Tamworth Distilling’s Adventurous Spirits

Bill Burke,

Deerslayer by Tamworth Distilling uses local venison from Plymouth to flavor its latest out-there (but tasty) variety of whiskey.

A Guide to Beer, Food and History in Somersworth

Barbara Radcliffe Rogers,

You might know Somersworth for its iconic mills, but look a little further to find authentic Indonesian cuisine and great local beer.

A Must-Visit Spot for Coffee Lovers

Rick Broussard,

If you consider yourself a coffee expert (or just want a really good cup of Joe), don’t miss out on La Mulita Coffee Bar and Roastery in Rye.

Meet New Hampshire Beekeeper Mary Ellen McKeen

David Mendelsohn,

If we want to grow food, we need bees. With bee populations dropping, one local New Hampshire woman is doing her part to save them and educate the public.

Retirement Communities Are Back

Lynne Snierson,

After enduring months of unknowns and fear due to the pandemic, New Hampshire’s retirement communities see a rise in demand.

Mike Morin’s Recipe for Smoked Ribs

Mike Morin,

If you want to impress at your next BBQ, break out this recipe for ribs that are smoked low and slow.

The Pandemic and the Rise in TMJ

Karen A. Jamrog,

Pandemic-related stress resulted in a spike of TMJ cases. If you’ve experienced a sore jaw, headaches or teeth clenching or grinding, here’s what you can do.