Locally Sourced Burgers
Locally sourced burgers from the Burger Guide to New Hampshire.
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New Hampshire Magazine
Food Editor
Writer and photographer Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Locally sourced burgers from the Burger Guide to New Hampshire.
Fine dining burger options from our Burger Guide to New Hampshire.
These burgers are worth the drive. From our burger Guide to New Hampshire.
These restaurants (and their burgers) win over our readers again and again in our Best of NH Readers' Poll.
Many restaurants offer veggie burgers or healthier versions in addition to the traditional beef burger.
A list of pubs serving great burgers from our Burger Guide to New Hampshire.
Lia Gormley's creations feature touches of nature in gold and silver.
Headed to Jackson, NH, for a romantic winter weekend? We recommend staying at the Christmas Farm Inn.
Our Cuisine Editor Susan Laughlin hit the road to find three Portsmouth restaurants with local sources - all in one day.
Bartender David Mastromatteo of LoMo in Portsmouth, NH, lets you in on the secret to making a perfect Manhattan.
Peter Sandback's surface designs of floral and organic abstract patterns are a foil to the simple configurations of his tables.
Eating healthier and dining out don't have to by mutually exclusive - Many NH restaurants offer lighter fare. Plus, we list soup joints that serve up hearty and healthy options.
A slight facelift and new chef in the kitchen gives a familiar favorite an updated feel.
Good Karma Café in Exeter is a vegan paradise and source for other healthy located near the Amtrak Station in Exeter.
Put the joy back in winter with the simple beauty of cut glass.
"Cotton Cocktails" makes a great gift, plus find an idea on how to spice up the book's eggnog recipe with Red Stag by Jim Beam.
Good, quality coffee and tasty cookies are the perfect holiday entertaining finishing touches.
Consider Prosecco as an alternative to Champagne for your holiday celebrations.
Bill Bennett of Maestros Country Italian Cuisine brings his family Italian recipes to North Conway.
The Haunting Whisper De Chaunac is a great red wine for your Thanksgiving table.