Locally Sourced Burgers
The Local Eatery
Helen Ryba Favorite
Chef Kevin Halligan is dedicated to local foods and has earned a designation as such from New Hampshire Farm to Restaurant Association. His Local Burger is gilded with a fried egg, bacon, cheddar and set on a brioche bun ($13).
21 Veterans Sq.
At lunch you’ll find a burger sourced with grass-fed Angus beef from Little Brook Farm. This is also offered as a dinner special from time to time, so make sure to check the ever-changing specials blackboard. The twist can be quite creative as the chefs are inspired by worldly cuisine. Republic is Certified Local by the New Hampshire Farm to Restaurant Association.
1069 Elm St.
Six Burner Bistro
Chef Rob’s Bistro Burger is a classic and made with burger from PT Farm in North Haverhill. $8 for lunch.
13 South Main St.
Find an ever-changing weekly burger selection for lunch using beef from PT Farm in North Haverhill. Many get bonus points for using local amendments. The Jumbo Crab Cake Burger features pan-seared jumbo crab cake with herbal aioli, lettuce and Backyard Beauty tomatoes on a ciabatta roll ($11.95). Cotton is Certified Local by the New Hampshire Farm to Restaurant Association.
75 Arms St.
MT’s Local Kitchen and Wine Bar
This restaurant offers its Classic Burger with Boggy Meadow swiss, bacon marmelade, sweet pickles and mayonnaise on a griddled potato bun for the perfect meld of bun, meat and fixings ($14).
212 Main St.