The New Birch Street Kitchen in Derry
This bistro uses local sourcing for all its menu selections that include produce, eggs, meats and dairy.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
The Aperol Spritz
The Aperol Spritz is a refreshing drink ideal for summer days.
Pottery by David Ernster of Newbury
Potter David Ernster of Newbury, NH, has an affinity for fish.
A Summer Culinary Tour of Center Harbor
Gorgeous lake views and fine dining await in this Lakes Region town.
Sally Bags by Janet Durkee-Prescott
The bright, contemporary Sally Bags are sewn and designed by Janet Durkee-Prescott of Center Conway, NH.
Learn to Make Woodfired Pizza
Learn to make delicious woodfired pizza with Jillyanna’s Woodfired Cooking School plus get two recipes you can make at home.
Hermit Woods Winery
Stop in at the new spacious tasting room at Hermit Woods Winery in Meredith, New Hampshire.
Healthy and Organic Meals by Delivery
Get healthy, organic and local food delivered to you from All Real Meal based in Manchester.
Classic Cakes by Becky Johnson
Becky Johnson of Laconia compiled a lovely book full of vintage cake recipes that were popular in the '50s.
White Whiskey From Nashua's Djinn Spirits
Try this white whiskey that's produced with little to no aging in traditional charred whiskey barrels.
NH Textile Artist Laura Morrison
All of Concord, NH textile artist Laura Morrison's work is done by hand from crocheted forms to appliquéd layers to embroidery embellishment and rows of tiny beads.
April 10 is Opening Day on the Decks of Portsmouth
There still may be snow on the ground, but the decks of Portsmouth restaurants are ready for opening day in April.
Affordable (and Delicious) Dining at SNHU's The Quill
Affordable gourmet food is offered at Southern New Hampshire University's teaching restaurant The Quill.
Molly's Restaurant & Bar
A quick review of this Hanover institution plus find their award-winning mac and cheese recipe.
Canterbury AleWorks
Steve Allman opened Canterbury AleWorks in August of 2012 as a single-barrel, water-powered nanobrewery.
Creative Chef Kitchens
Creative Chef Kitchens provides a full commercial kitchen to rent for chefs who are just starting out.
Diner and Drive In Burgers
Diners and drive ins that have great burgers from our Burger Guide to New Hampshire.
Steakhouse Burgers
Steakhouses that offer great burgers from our Burger Guide to New Hampshire.
Burger Restaurants
Restaurants that specialize in burgers from our Burger Guide to New Hampshire.
Cafe Burgers
Cafes serving great burgers from our Burger Guide to New Hampshire.
