It was an ambitious project, but publisher Phaidon and editor Gabrielle Langholtz managed to compile recipes and food essays of historical and regional favorites from each state — 800 in all. “America: The Cookbook” is food lover’s travel guide. Find classic recipes and new twists that represent local foods and the current food scene too. New Hampshire is represented with…
Keep it local on your holiday table with these wines and spirits made right here in New Hampshire.
She’s here for all your fall creature problems
How to navigate phasing into retirement.
The news told of the horrors of the mass shooting in Las Vegas, but I kept thinking about the brave work of first responders, volunteers and hospital personnel in the wake of such a nightmare.
NH doctors discuss ways to avoid the flu during flu season.
Real or not, New Hampshire is at the center of it all.
Visit the birthplace of Thanksgiving and learn about New Hampshire’s mill industry past.
Send letters to Editor Rick Broussard, New Hampshire Magazine, 150 Dow St. Manchester, NH 03101 or e-mail him at editor@nhmagazine.com. Exploring the Beer Trail Last fall, we completed the first version of the NH Beer Trail card, which brought us to explore some out-of-the-way spots to sample an amazing variety of delicious brews. Of course, new brewers keep popping up,…
Fine items from New Hampshire jewelry designers.
