Doughnut History
How a tasty treat became a Hanukkah tradition.
New Hampshire Magazine Sections
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New Hampshire Magazine
Sweet, salty, tangy yumminess in every bite. Excellence for a holiday party appetizer.
It was an ambitious project, but publisher Phaidon and editor Gabrielle Langholtz managed to compile recipes and food essays of historical and regional favorites from each state — 800 in all. "America: The Cookbook" is food lover’s travel guide. Find…
New Hampshire brides discovered the talent of Erin Gardner seven years ago when her Wild Orchid Bakery opened in Dover. She went on to win national accolades and earn an episode of Food Network’s “Sweet Genius.” Now, two babies later,…
Recipes include: Pumpkin Orange Poppy Seed Cake, New England Clam Chowder, Mushroom and Leek Galette with Gorgonzola, and Roasted Brussels Sprout, Bacon and Apple Galette
One of the nicest places for a destination lunch lies amidst the rolling hills of Mason. In fact, the journey there is part of the charm. The quaint red cottage, built in 1786, is the focal point for a charming…
Blueberry Zucchini Bread Recipe courtesy of: Riverwalk Café & Music Bar 35 Railroad Square Nashua, NH (603) 578-0200 3 eggs 1 cup canola oil 2 1/4 cups granulated sugar 2 cups grated zucchini 3 cups flour 1 tablespoon vanilla 1…
Serve with a fragrant rice and cucumber salad seasoned simply with salt, pepper, lime juice and a pinch of sugar. This is a traditional island dish with plenty of flavor and mild heat that is known across the globe. It…
Chef David Vargas is the real deal. A son of Mexican immigrants, he is creating a modern version of authentic dishes packed with flavor and presented with a flair and local sourcing. It’s all here. Tacos come on house-made tortillas,…
Sonia Farris and Kasia Lojko, both of Bedford, have been running a successful meal home delivery service for several years. All Real Meal hits the mark with healthy meals, locally sourced ingredients and tasty food delivered to the doors of…