Milford’s Chris Viaud to Compete on "Top Chef"
Watch a New Hampshire chef bring his culinary expertise to prime time starting April 1.
Food & Drink
Whiskey in the Jar
What and where to sip on St. Patrick's Day in the Granite State (and what's the difference between whiskey and whisky)
Guide to Brunch
Whether you’re looking for a little hair of the dog via bloody mary or an elegant buffet with oysters and champagne, there’s a brunch in New Hampshire that hits just the right spot.
Indulge in a Tasty Treat With Vintage Baking Co.
A pastry chef-turned-small-business owner creates delicious breads, pastries and baked goods using local ingredients.
Peterborough Shop Celebrates Community and Beautiful Sweets
Enjoy bright, locally sourced and decadent treats at Sweet! Macaron.
Supporting Local Restaurants
Rally for NH Restaurants initiative aims to provide extra support during winter months.
Always Angela’s
A new owner takes over at a local Manchester favorite.
LaBelle Winery Taps Acclaimed Chef Peter Agostinelli as Culinary Director
A familiar New Hampshire winery has a fresh new face on their culinary team.
Auspicious Brew Kombucha Brewery Opens in Dover
Auspicious Brew, a women-owned small business, is the first licensed kombucha brewery in the state of New Hampshire.
Bartending, Mending, Baking and Writing Songs: Making Things at The Word Barn
The one bright side of staying home for much of the past year is that there has been time to learn new skills. And now The Word Barn, in Exeter, is providing a roster of experts who can help people…
New Hampshire Magazine
Contests, swag and other stuff
Specialty Publications
