Small Bites: October Food News
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Learn How to Homebrew
Homebrewing is the latest frontier in craft beer. Learn to make your own brew so you can trade BYOB for MYOB.
Small Bites: September Food News
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Mauli McDonald's Rustic Wreaths
Sunapee artist Mauli McDonald juggles lots of projects, but don't miss her delicately taxidermied wreaths.
The Cottage Industry Art of Snackerty Hollow
Patricia Woodbridge of Barnstead creates intricate miniature houses you can use to decorate your full-sized version.
A Feast on Main Street
After a year off, The Farmers Dinner returns to Nashua this September for a one-of-a-kind formal feast in the middle of Main Street.
Small Bites: August Food News
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
The Grand at Bedford Village Inn Opens in Style
The new project at Jack Carnevale's Bedford establishment boasts bucolic chic and an on-trend color palette that's very "50 Shades" — of greige.
Sip Local Spirits in Winchester
New England Sweetwater Farm and Distillery brings new life to Winchester's Main Street.
Summer Drink Recipes Straight From the Garden
Liz Barbour of the Creative Feast provides four summer drink recipes made from the herbs and flowers of a backyard garden.
Tim Campbell Finds Laughs in the Past
The Keene-based folk artist creates quirky works that are part Picasso, part Grandma Moses.
A Foodie Excursion to Hillsborough
Susan Laughlin explores the dining scene in the town of Hillsborough.
Snag One-of-a-Kind Lamps from Past Into Light
A Rochester duo turns antique parts into cutting-edge light fixtures.
SALT Kitchen & Bar at Wentworth by the Sea Marriott Hotel & Spa
Find a creative, seasonal menu at this New Castle eatery.
Find Simple, Beachy Jewelry with Pebbles and Pearls
Warner artisan Martha Mae Emerson uses polymer clay to fashion her beach-inspired, Zen necklaces and earrings.
Beer Ice Cream Combines Sweets and Suds
Chris Perry has combined Kelsen brews and small-batch dessert in his new beer ice cream—and his new bottle shop and grown-up dessert bar in Milford offers the perfect place to try a bowl for yourself.
The Dynamic Duo of Hat Design
Twin sisters Carla and Marcia Press bring the art of hat-making to Troy.
Fabrizia’s Italian Margarita
Enjoy a new ready-to-drink margarita mix from Fabrizia Spirits in Salem.
