All American Spirits at Smoky Quartz Distillery
Iraq war veteran Kevin Kurland opened Smoky Quartz Distillery in Seabrook where he now makes white and aged rums, moonshine, vodka and a bourbon whiskey.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
More Than Words Can Say
Adele Sanborn of Boscawen creates 3D pieces of art that incorporate an inspirational message.
2015's Best New Restaurants
Here are 12 new restaurants - many of them focusing on local sources - we think you should try right now.
Furniture Master Brian Sargent
It took 20 years for Furniture Master Brian Sargent to perfect the curvilinear design of his work "X and Why."
Fine Wines at Nashua's Cava de Vino
Quality wines and artisanal specialty food items at Cava de Vino in Nashua
Affordable Fine Dining at The Quill
Treat yourself to a delicious fine dining experience at The Quill, located at Southern New Hampshire University.
Grilling Up the Perfect Smoked Ribs
BBQ Tips from Paul Dahlstrom, Grand Champion at the 8th Annual Brookline Tailgate & Grilling/BBQ Cookoff in July 2015
Dining Destinations in Walpole
Find much more than historic white clapboard houses and tractor showrooms in beautiful Walpole.
Clay Artist Wendy Jackson of Newton
Smoke and extreme heat help create the unique look of Wendy Jackson's wood-fired pottery.
The Last of Summer in a Bottle
Sweet Baby Vineyard's White Peach Wine captures the final days of summer.
Chain Restaurants Are Stepping It Up
As the competition increases and diners have more choices than ever, chain restaurants are forced to up their game. Find out which chains in New Hampshire we think are worth checking out.
Barbara Boxer's Wild Whistles
Artisan Barbara Boxer of Eaton Center crafts animal sculptures that can be played like whistles with the three- or four-finger holes on their bodies.
Summer Whites From Jewell Towne Vineyards
Find summer in a glass at Jewell Towne Vineyards in South Hampton.
Taste of Summer at the Bedford Village Inn
Check out the summer specials at the BVI plus get Chef Peter Agostinelli's delicious recipe for sweet corn relish.
Tamworth Distillery's Local Spirits
This farm-to-bottle distillery brings creative alchemy to a small town in New Hampshire.
Artisan Michela Verani Sculpts Metal Like Clay
Nano-technology allows Michela Verani of Londonderry to hand-sculpt metals.
A Culinary Twist to Coffee
This isn't drive-through coffee. Find excellent Turkish coffee right here in New Hampshire with Olive & Bean Co.
Find Pub Fare at NH British Beer Company Locations
Updated British favorites and other creative pub dishes are available at the British Beer Company locations in Manchester and Portsmouth. Plus, get the recipe for their BBQ pulled pork.
Guide to Finding Great Oysters in the Granite State
Whether you're a buck-a-shuck regular or new to the world of oysters, here's what you need to know about finding and enjoying these delicacies of the sea.
Zorvino Vineyards Pearz
A fun and fruity summertime wine from Zorvino Vineyards in Sandown, New Hampshire.
