Amidst Pandemic, New Restaurants Still Open in NH
COVID-19 hasn’t stopped new eateries from successfully opening up around the state.
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New Hampshire Magazine
COVID-19 hasn’t stopped new eateries from successfully opening up around the state.
From humble beginnings as a seasonal roadside farm stand, the Kearsarge Food Hub has blossomed into a powerful force of good in the region, recently celebrating its 5th anniversary. It was founded by a group of passionate high school friends…
Satisfy your sweet tooth at La Cascade du Chocolat’s new Seacoast location.
Local fishermen struggle against challenges and regulations.
Join us for a free webinar on August 27 to discuss what local restaurants are doing to keep both diners and their employees safe.
This Portsmouth shop offers spices made from locally sourced ingredients.
MWVEG is a collaborative organization of farmers and food advocates that supports food producers in the region through a variety of communication and engagement efforts.
August is New Hampshire Eat Local Month. Here are a few tips for which farmers markets to check out in each region of the state to get your locavore habit started.
Your guide to the best food trucks in the state — and where and when to find them.