Smuggler's Notch Vodka
An upstate Vermont distillery is grabbing attention for its vodka and gin.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Sushi 101: Spicy Tuna Roll
Learn how to make your own sushi with these easy-to-follow instructions from the Taste of the Mountains Cooking School at the Bernerhof Inn in Glen.
Winter Jack
Stock up now on this special edition of Winter Jack from Jack Daniel's - it's only available in New Hampshire and just for the winter.
Strange Twist: Jewelry by Amee K. Sweet-McNamara
Embroidery and beads take a turn for the better with eye-popping consequences.
2012 Hot New Restaurants
With a recovering economy, it is hard to convince ebullient restaurateurs and top chefs to stand down. There is just too much passion in this industry.
French Fancies: Finesse Pastries
A young pastry chef brings exquisite pastries to Manchester.
Scenes from a Farm Dinner
You can't get closer to your meal than dining on the grounds where ingredients were grown.
Here's the Beef
Where to find local grass-fed beef in New Hampshire.
Bringing it Home: Corks at the Bedford Village Inn
The Italian owner of the bedford village inn offers a taste of home in corks.
Hot Forms Hot Colors: Vivian Beer
Local NH artist Vivian Beer forms furniture from steel.
Hickory Nut Farm
When Phil and Donna-Lee Woods retired in 2000, little did they know retirement would bring a new and very busy career.
Wolfe's Tavern
Chef Hoke Wilson of Wolfe's Tavern in Wolfeboro is satisfying the locals and summer visitors at this 200-year-old institution.
