The Best New Hampshire Brunch Spots
From a casual buffet to an elegant setting to a creative take on modern food, we found the places to get you out of your bathrobe and into a satisfied state.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
The Seasonally Inspired Local Eatery in Laconia
The Local Eatery offers exactly what the name implies - local food from New Hampshire that changes with the seasons. Plus, Chef Kevin Halligan shares his recipe for chocolate goat cheesecake.
Fulchino Vineyard
Find something sweet for your sweetheart at Fulchino Vineyards in Hollis.
Jeweler Tanya Cherepova of Merrimack
Jeweler Tanya Cherepova's style varies from delicate flowers to geometric combinations to abstract curvilinear shapes.
Chef James Haller Reflects on the Blue Strawbery
The Portsmouth food scene today is well respected, but credit for its first bright light belongs to Chef James Haller and the Blue Strawbery.
Chocolate Madness Tasting at Zorvino Vineyards
On Feb. 5 Zorvino Vineyards in Sandown will host a wine tasting and food pairing that features a touch of chocolate in every dish.
The International Breads of Nomad Bakery
Nomad Bakery offers breads from around the world like Persian flatbreads, holiday challah bread, ciabatta and more.
Winter Retreat Cocktail with Flag Hill Spiced Rum
Warm up on a cold winter's day with Flag Hill's Spiced Rum and the Winter Retreat cocktail recipe.
Marie Wiggins Crafts Unique Bags and Clutches
Marie Wiggins of Sunapee Harbor creates functional stitched items, including handbags.
CR’s The Restaurant Fills the Hole Left by CR Sparks
Chuck Rolocek’s latest venture is open in Hampton. The long-awaited replacement for CR Sparks in Bedford is built upon the fine architectural bones of the former Bontá Restaurant.
Where to Find Poutine in NH
We're not just talking about traditional poutine. Our intrepid Cuisine Editor went on the hunt for the perfect marriage of fries, gravy and squeaky fromage.
Chef Shannon Bard Wins $25,000
Chef Bard competed on the Food Network reality show "Kitchen Inferno" and took home the $25,000 prize.
Celebrate Life with Kathie Lee Gifford
Sampling GIFFT Red Blend and GIFTT Chardonnay 2012
Shop Local: 25 Gift Ideas for the Food Lover in Your Life
The perfect present is sweet or savory...and quickly consumed. Plus, you can find many of them at a local farmers' market.
Bracelets and bangles by Anne Behrsing
A monadnock artist creates jewelry with a light touch
King Arthur Flour Baking Education Center
Never picked up a rolling pin or sifter? No worries. King Arthur Flour is here to help you make your very own pies for the holidays.
JT Thayer is wild about fermenting veggies
Preserving food with tradition
The best new chef-owned restaurants
Check out Cure in Portsmouth and DRAE in Derry, NH for a great dining experience.
The best new locally Inspired restaurants in NH
For locally-sourced menus in NH we recommend Campo Enoteca, Joinery, Applecrest Farm Bistro, LaBelle Winery, CR's The Restaurant and Pressed Cafe
