Archives: March 2016

Chef Robert Irvine heads to the Granite State

Chef Robert Irvine is headed here this month to host the new Hampshire food bank’s steel chef competition

Restaurant: Impossible chef Robert Irvine heads to NH for the New Hampshire Food Bank’s Steele Chef Challenge happening on March 14

How to make the perfect Bloody Mary

This classic drink is simple enough to prepare, but with its complex mix of ingredients it can be difficult to master. There needs to be a balance of sweet, salty, sour and savory. Serve it as soon as it is prepared. Ice is important; it keeps the acids stable. If you use a mix, at least use fresh lemon and/or…