Understanding Gluten
What's the difference between celiac disease and gluten sensitivity?
New Hampshire Magazine - April 2017
Small Bites: April Food News
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
UNH Is Making Your Food Smarter
Farming may be old-school, but at the University of New Hampshire, it’s a science.
Dark Artist Andrew Pinard
The magician's latest trick is conjuring up the Hatbox Theatre in Concord.
Jennifer Reilly Diggs' House Chickens
Diggs makes feathered friends with no coop required from her roost in Warner.
Electoral Radar
This could be the end for same-day registration.
Wander to Drewsville
Our "Our Town" columnist takes an unplanned journey to a charming town.
Tuscan Kitchen Expands
Mangia to one and all!
Inside the Emergency Room
Real-life drama unfolds every day in ERs around the state.
Your Letters From the April 2017 Issue
Send letters to Editor Rick Broussard, New Hampshire Magazine, 150 Dow St. Manchester, NH 03101 or e-mail him at editor@nhmagazine.com. Furniture Tip Great article on the state prison retail store and associated program [“Crafting a Future,” February 2017]. My wife…
