Dining with Ghosts at The Windham Restaurant
It gives the catchphrase "food and spirits" a whole new meaning.
Restaurant Reviews
Applecrest's apple train history and new bistro
An early effort to attract visitors to NH's orchards
Local Food at Graze Sustainable Table
The beef, pork and chicken served at Graze come from the owners' nearby 3J Farm. It doesn't get more local than that.
Soup's On at Collins Brothers Chowder Company
A steady stream of customers kept coming in from the cold at Collins Brothers Chowder Company on Temple Street in Nashua. All were focused on the daily soups listed above co-owner Dan Largy’s head. The storefront is narrow with a…
Find Real Raw Milk at Huckins Farm
A visit to Huckins Farm in New Hampton feels like stepping back In time.
Roam Café
You'll find tastes from around the world - with seasonal flair - at this Wilton, NH restaurant.
Red Sauce Ristorante Now in Nashua
After closing its doors in Manchester, Red Sauce Ristorante is now open on Amherst Street in Nashua.
Lobster Q in Hampstead
Lobster Q features both seafood and BBQ recipes.
The New Birch Street Kitchen in Derry
This bistro uses local sourcing for all its menu selections that include produce, eggs, meats and dairy.
The Mill Fudge Factory
The Mill Fudge Factory in Bristol, NH offers something to make everyone happy from artisan fudge and ice cream to paninis and locally made ravioli.
New Hampshire Magazine
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