Guerrilla Donuts
Adventures in unsanctioned baking.
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New Hampshire Magazine
Try your hand at this brunch staple developed by a former New Yorker.
Is your gingerbread home far from up to code? Why not call in a construction professional — that would be Amy Knapp, who has a few tricks tucked in her apron (like, for instance, a glue gun).
Here's a wonderful recipe, courtesy of Culture Bread & Sandwich in Milford, that's great to make and give as a baked gift to friends and family.
An old-fashioned favorite, shrubs have steadily made a comeback in the last several years — especially on cocktail menus.
Turn your garden's abundance of zucchini into something different and delicious
Use the power of fresh fruit and apple cider vinegar to make a refreshing mocktail or cocktail.
Relax and enjoy the tastes of summer with these easy recipes.
From ice cream to cake, these recipes from local chefs will help you beat the summer heat.