Stages Brings Local Flavors from The Farm to Your Plate
For farm-to-table restaurant Stages, what’s on the menu depends on what’s available
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New Hampshire Magazine
For farm-to-table restaurant Stages, what’s on the menu depends on what’s available
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When award-winning chef Evan Hennessey opened Stages: The Kitchen at 1 Washington Street in Dover in 2012, it was considered a radical concept.
A building that once led travelers to and from Littleton via railway has since been repurposed to transport taste buds (and eyes) to exotic lands of flavor and color. The previous Grafton County railroad station now blends Brazilian barbecue and local American fare with a modern art exhibit lining its walls.
Rambling House Food & Gathering started from just a nugget of an idea about 10 years ago. The Gleeson girls, Erin and Kerry, had just graduated from college and, after spending much time abroad, just wanted to live anywhere but Nashua. Dad Denis said, “If you don’t like it here, make it the place you want it to be.”
Five years ago, the Avery Building in Wolfeboro could have been torn down and replaced by a big box retail store. Today, it’s home to PAVILION, a restaurant dedicated to elevating the farm-to-table dining experience in the Lakes Region.
Sol, located on State Street in Portsmouth, New Hampshire, introduces guests to a broad range of Southern cuisine, including the spicy palate of Creole, the exotic blends of Floribbean, the French influences of Cajun, the hearty flavors of Appalachia and more.
New Hampshire’s Top Chef contestant Chris Viaud of Greenleaf in…
Discover and celebrate what’s new and exciting on our state’s cuisine scene