Food & Drink

What is it about the New Englander's connection with the donut?

Casual Italian/American restaurant in Peterborough.

Can prepared frozen foods be good for you, taste good and be good for the local food economy, too? Chef Michael Webb, a New Hampshire chef turned entrepreneur, has recently turned those skills into growing a frozen food company that…

Is it time to eliminate the middleman and serve a local turkey this year? There was a time when heading out to a farm to pick up your Thanksgiving turkey was as much a part of the holiday tradition as…

There was a time when grocery shopping was completed at a small neighborhood market and central to that market was the butcher, ready with a cleaver to cut you a chop or steak of your choice. He probably knew your…

Fireside dining is one of the pleasures of winter - the warmth of the fire, great food and a good glass of wine. What more could you ask for (except maybe spring)? Here are a few options to consider for…

Annette Lee and Nicole Carrier of Throwback Brewery have a vision - to go "old school" when brewing beer.Before Prohibition brewers made beer with what ingredients were locally available, and the beer was consumed in the same town in which…

Squam Brewing is one of the smallest breweries in the country. It's owned and operated by John Glidden, who has spent his entire life in Holderness, N.H. Glidden explains that the name was chosen "partly for my close association with…