A Look at Seacoast Microbreweries and Bars
Craft beer staples are good, but, for the heart of the Portsmouth brewing community, you’ll have to go micro.
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New Hampshire Magazine
Craft beer staples are good, but, for the heart of the Portsmouth brewing community, you’ll have to go micro.
The most essential places in Portsmouth are not churches or town halls; they’re cafés.
Get out of Market Square and into one of our favorite eateries
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Hoping to get an early start on the winter sports we love, we headed north of the notches for a weekend that combined fun in the snow with a little pampering at a grand hotel.
What is it about the New Englander's connection with the donut?
Can prepared frozen foods be good for you, taste good and be good for the local food economy, too? Chef Michael Webb, a New Hampshire chef turned entrepreneur, has recently turned those skills into growing a frozen food company that…
The smoke has cleared on the tobacco wars and the truth is everyone wins. You can finally savor some of the great food that bars have been serving up all along. Every good bar is more than just a place…
Is it time to eliminate the middleman and serve a local turkey this year? There was a time when heading out to a farm to pick up your Thanksgiving turkey was as much a part of the holiday tradition as…