Oyster Overload
Get your fill of local oysters at Oysterpalooza in Portsmouth.
New Hampshire Magazine Sections
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New Hampshire Magazine
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Craft beer staples are good, but, for the heart of the Portsmouth brewing community, you’ll have to go micro.
The most essential places in Portsmouth are not churches or town halls; they’re cafés.
Get out of Market Square and into one of our favorite eateries
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Hoping to get an early start on the winter sports we love, we headed north of the notches for a weekend that combined fun in the snow with a little pampering at a grand hotel.
What is it about the New Englander's connection with the donut?
Can prepared frozen foods be good for you, taste good and be good for the local food economy, too? Chef Michael Webb, a New Hampshire chef turned entrepreneur, has recently turned those skills into growing a frozen food company that…