George Morrison's Historic Firearms
Self-proclaimed mountain man, George Morrison of Mason, creates historic firearms with a forge and anvil.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Find Authentic Dishes at Food and Fashion of India
Let owner Indira Shelat or her sister Smita introduce you to the world of Indian food and spices. Plus, Indira shares her recipe for Saag Paneer, a classic vegetarian dish.
Hermit Woods Winery's Lakehouse White is Perfect for Summer
The Lakehouse White is a creative blend of local fruit that you'll want to sip on a warm day this summer.
Drive & Dine Jackson to Gorham
A food-focused road trip from Jackson to Gorham including gorgeous scenery, several shops, things to do and, of course, great places to eat.
Patio Dining at the Garden Grille & Bar
Catch a game with your meal at the Hilton Garden Inn's patio that overlooks the Northeast Delta Dental Stadium in Manchester.
Rhubarb Art in the Age
Enjoy this liqueur simply over rocks or in creative springtime cocktails.
Catherine Green mixes hard edges and soft colors
Old school techniques with modern materials
Gluten-free cooking with The Epicure's Jar LLC
Jennifer LeClair, owner of The Epicure’s Jar LLC in Hudson shares her recipe for Gluten-free Blueberry Muffins
Lessons of fruit from the (grape) vine
Have an area of grass? Does it get plenty of sun? Maybe it’s time to go beyond wild grasses and geraniums
New Hampshire's Changing Fishing Industry
It’s the country’s shortest seacoast, but it's been wedded to the ocean since the first visitors from the Old World came here to fish. Now that ancient marriage must cope with changes rising from the ocean’s depths to the restaurant platter.
Nurit Niskala's Mixed Media Jewelry
Manchester's Nurit Niskala trained as an architect, started a successful fashion line in Israel and now creates affordable wearable art.
Black Ice Dessert Wine from Candia Vineyards
Black Ice took Gold at the Amenti del Vino wine competition in 2012, and is now one of Candia Vineyards’ most famous offerings.
XO on Elm
We check in with Manchester's XO on Elm. Plus, a recipe for Italian Easter lamb stew from XO owner Rosa Paolini.
Where to Eat Along Rte. 125 From Epping to Rochester
Discovering the new and revisiting the classic along Route 125 from Epping to Rochester.
Embroidery Inspired by Traditional Swedish Folk Art
NH artisan Brita Ek finds inspiration for her embroidery in the bright, nature-filled designs of traditional Swedish folk art.
Small-batch Bourbon and Irish Coffee Recipe
Kennedy Spirit Drink and Berkshire Bourbon are small-batch distillers making big waves. Plus, a recipe for Irish Coffee.
St. Patrick’s Day Fun at The Peddler’s Daughter and Bonus Potato Leek Soup Recipe
Live music, contest drawings, dancing and more fun events at the Peddler's Daughter in Nashua from March 13-17. Plus, learn to make their creamy potato leek soup at home.
Cattle Farming at Miles Smith Farm in Loudon
It can be unpleasant to think about where beef really comes from, but by taking a look at life - and death - on a local cattle farm you might better understand how these cattle are cared for during their lives and why the farmers chose this profession.
25 Tips for Good-for-you Dining Out
Many local restaurants have added healthier versions of appetizer and menu favorites. A few have been onboard all along. Try these tips and dine like your life depends on it.
