April 2017 - Page 2 of 4 - New Hampshire Magazine

For the Love of Fabric

Krista Larson's apparel combines modern fabrics and vintage details

April 13, 2017

Susan Laughlin,

Krista Larson’s clothing designs combine modern fabrics and vintage details.

Pasquale's Ristorante

The two branches offer a taste of Naples

April 13, 2017

Susan Laughlin,

This eatery’s two branches offer a taste of Naples.

Barrel Buys The New Hampshire Liquor Commission has once again purchased select barrels of spirits to fit the season. This time it’s tequila, just in time for Cinco de Mayo and perfect for enjoying a few lovely margaritas or paloma cocktails made at home. First, a little lesson. Joven tequilas are usually bottled immediately following distillation, but can be aged…

Fresh Foodie Laurie-Beth Robbins

April 13, 2017

David Mendelsohn,

The Rye chef wants to transform the way you eat.

Town Meeting

Quaint tradition or microcosm of national politics?

April 13, 2017

James Pindell,

Quaint tradition or microcosm of national politics?

For the Birds

Give NH Audubon's Birdathon a try

April 13, 2017

Sarah Cahalan,

NH Audubon’s annual Birdathon gives you a chance to hone your bird-spotting skills.

Remarkable Women 2017: Artists to Watch

11 visual artists you need to keep an eye on

April 13, 2017

New Hampshire Magazine Staff,

11 visual artists you need to keep an eye on

Vida Cantina's Bloody Maria

April 13, 2017

Susan Laughlin,

Chef David Vargas is the real deal. A son of Mexican immigrants, he is creating a modern version of authentic dishes packed with flavor and presented with a flair and local sourcing. It’s all here. Tacos come on house-made tortillas, including the local fish marinated in mezcal and tempura fried for a Baja taco. Try the marinated carne asada with…