Seaweed, mushrooms and curry are just a few of the unusual ingredients you’ll find in the distinctive – and tasty – beers at Earth Eagle Brewings in Portsmouth.
Meet Bill Kennedy, the man behind Haunted Overload’s most beloved (or befeared) characters.
We asked eight of the Granite State’s hardest-working pets (including cats and dogs as well as a chicken, turtle and parrot) about their jobs in various industries, from hospitality to medicine. With a little imagination and some help from their human counterparts, here’s what they had to say.
From meat and foraged herbs to wild fermentation and
off-the-grid breweries, here are some New Hampshire
brewers who aren’t afraid to experiment.
Get a taste of what the Granite State is all about with the following breweries.
Find a celebration of local community and great beer at Beara Irish Brewing Co. in Portsmouth.
This new brewery and tasting room is now open in Manchester.
The Seacoast once reigned supreme, but Merrimack Valley is the up-and-coming beer region in New Hampshire.
What better place to harvest apples yourself than at this family-owned farm that goes back generations.
