Whether you are thinking about listing your house or have no plans to move, renovating your kitchen has a big impact on your home. Experts in New Hampshire share trends and tips before you take the plunge.
Of all the possible paths to fame and fortune, setting up a whiskey still in the back yard is one of the longer shots. But that’s just how Rob Robillard hit the big time.
Self-proclaimed mountain man, George Morrison of Mason, creates historic firearms with a forge and anvil.
Fernwood Farm in Gilmanton has over 500 peony plants plus many other local and organic flowers.
What’s not being discussed in the early primary states.
Jorge Arrunategui, a native of Peru, creates paella, an amazing Spanish dish, at farmers markets, private parties and other events across the state.
Send letters to Editor Rick Broussard, New Hampshire Magazine, 150 Dow St. Manchester, NH 03101 or e-mail him at editor@nhmagazine.com. Tough to Choose Thank you for sending the great crew from McLean Communications to choose and present the New Hampshire Magazine Award at our Table Talk event. This award is always the highlight of the evening! I certainly did not…
Let owner Indira Shelat or her sister Smita introduce you to the world of Indian food and spices. Plus, Indira shares her recipe for Saag Paneer, a classic vegetarian dish.
Fun summer shopping at the “the oldest summer resort in America.”
A 1936 Orrefors vase signed by Simon Gate.
