Send letters to Editor Rick Broussard, New Hampshire Magazine, 150 Dow St., Manchester, NH 03101 or e-mail him at editor@nhmagazine.com. Recipe Tweak I am a meat pie fanatic . My father was born and raised in Canada. His mother was a cook at many different logging camps. She taught my father how to make the real tourtière. He uses equal…
If you’re looking for something beyond skiing, ice skating, sledding and other typical winter sports, try something new like curling, winter ziplines, fatbiking, ski joring or snow golf.
Warm, melted cheesy goodness is the perfect comfort food for winter. Here are five places where you can satisfy your craving.
Hospitality and really good food await in Gorham.
These native skills, New England traditions and time-honored arts have survived through centuries of change. As the world becomes increasingly digital, will they be passed on to a new generation of hands?
You can take it with you after all, just as long as your recreational vehicle is your house
The cure for what ails you might be as close as your kitchen
Three devastating blazes in 11 years transformed Portsmouth into the city it is today
Haven’t visited this finer dining restaurant yet? Here’s why you need to go
2014 is the year the bottom dropped out on the local press.
