Zebulon Jakub is a master of the sport of snowkiting, a process that involves strapping on skis and a kite to get big air and even bigger thrills. It’s dangerous, exhilarating and definitely not for amateurs.
We’re not just talking about traditional poutine. Our intrepid Cuisine Editor went on the hunt for the perfect marriage of fries, gravy and squeaky fromage.
The very identity of the Republican Party is being redefined nationally and locally, and 2015 could be the year when Republicans begin to figure out what direction the party could take in the next generation.
Thinking about it is a lot easier than actually doing it.
Good food and good skiing — what better combination for a wintry weekend in the White Mountains?
Plymouth, home to Plymouth State University, offers a lovely walkable Main Street that is both alive and percolating with inspiration and hospitality. Stop in, the lights are on and the coffee’s hot.
Chef Bard competed on the Food Network reality show “Kitchen Inferno” and took home the $25,000 prize.
At a time when words like “immigrant” and “refugee” come with loaded political implications, Concord photographer Becky Field has spent the last three years capturing the daily lives of foreign-born Granite Staters, showing that our new neighbors strengthen and enrich our communities.
How’s this for a new year’s resolution?: “I absolutely and entirely renounce and abjure all allegiance and fidelity to any foreign prince, potentate, state, or sovereignty, of whom or which I have heretofore been a subject or citizen.”
Judson Hale of Yankee Publishing in Dublin (our parent company) tells his story of growing up in the backwoods of Maine.
