Archives: October 2012
Scenes from a Farm Dinner
You can't get closer to your meal than dining on the grounds where ingredients were grown.
You can’t get closer to your meal than dining on the grounds where ingredients were grown.
Spooky Stuff: Blood Cemetery
Want to get creeped out on Halloween? No problem - NH is full of haunted places.
Want to get creeped out on Halloween? No problem – NH is full of haunted places.
A Different Take: Samhain
For pagans, it's not trick-or-treat - it's Samhain
For pagans, it’s not trick-or-treat – it’s Samhain. This annual event in Peterborough is open to all.
Coastal Creamery Delivers the Goods
Fresh and local milk delivered right to your door.
Legislature on Leave
As things start cooking in the State House kitchen, fewer can take the heat
As things start cooking in the New Hampshire State House kitchen, fewer can take the heat.
The Season of the Tick
Tape your pant legs and break out the tweezers - ticks are back and ready for war
Tape your pant legs and break out the tweezers – ticks are back and ready for war.
Letters to the Editor
Need a good reason to spot the Newt?This month's lucky (and fearless) newt spotter will receive a three-month membership to the Fudge Club at the Mill Fudge Factory, which operates in a 1767 grist mill at 2 Central St. in Bristol. Check them out at the NH Made Deerfield Fair building, Sept. 27-30. The Mill Fudge Factory is a proud…
New Hampshire Magazine
Contests, swag and other stuff
Specialty Publications
