Our Favorite Breakfast Spots for Pancake Season
Pancakes are the best thing about late winter and early spring
What’s better than enjoying a from-scratch hotcake drizzled and dripping with real New Hampshire maple syrup? Nothing! (Unless, of course, there’s a local slice of bacon on the side.)
Here’s our list of favorite pancake houses and restaurants serving up the best pancakes and in-house maple syrup.
Polly’s Pancake Parlor
672 Route 117
Open Thursday through Monday 7 a.m. to 2 p.m. Polly’s is closed on Monday and Tuesday.
Did you know? Once a seasonal operation, Polly’s is now open year round and diners can call ahead to have their name added to the wait list. Polly’s also makes their pancakes from freshly milled and stone-ground flour in addition to their own maple syrup.
Intervale Farm Pancake House
931 Flanders Rd.
Open 7 days a week, year round from 6:30 a.m. to 12 p.m.
Heritage Farm Pancake House
16 Parker Hill Rd.
Open Friday and Saturday from 7:30 a.m. to 12:30 p.m. during maple season.
Stuart & John’s Sugar House Restaurant
31 Route 63
Open Saturday and Sunday 7 a.m. to 3 p.m. during maple season and spring (February through May).
Did you know? The maple syrup from Stuart & John’s Sugar House is certified organic.
Parker’s Maple Barn
1316 Brookline Rd.
Open Thursday through Monday from 8 a.m. to 2 p.m. Don’t forget to stop into the Parker Sugar Shack, open Saturday and Sunday from 9 a.m. to 1 p.m.
Benton’s Sugar Shack
2010 Route 175
Open Thursday and Friday from 7 a.m. to noon and Saturday and Sunday from 8 a.m. until 2 p.m.