Our Favorite Breakfast Spots for Pancake Season

Polly’s Pancake Parlor in Sugar Hill Photo by Susan Laughlin.

Pancakes are the thing for March. What’s better than enjoying a hotcake drizzled and dripping with real New Hampshire maple syrup at a local pancake house with its own maple syrup facility?

Here’s a quick rundown of our must-try list of restaurants serving up the best pancakes and inhouse maple syrup.

Polly’s Pancake Parlor
672 Route 117
Sugar Hill
(603) 823-5575

Open Friday through Monday during the winter from 7 a.m. to 3 p.m.

Did you know? Once a seasonal operation, Polly’s is now open year round and diners can call ahead to have their name added to the wait list or make a reservation. Polly’s also makes their pancakes from freshly milled and stone-ground flour in addition to their own maple syrup.


Intervale Farm Pancake House
931 Flanders Rd.
Henniker

(603) 428-7196

Open weekdays from 5:30 a.m. to noon and weekends from 5:30 a.m. to 1:30 p.m.


Heritage Farm Pancake House
16 Parker Hill Rd.
Sanbornton
(603) 524-5400

Open Monday through Saturday from 7:30 a.m. to 12:30 p.m. during maple season (March and early April).


Stuart & John’s Sugar House Restaurant
31 Route 63
Westmoreland
(603) 399-4486

Open Saturday and Sunday 7 a.m. to 3 p.m. during maple season and spring (February through May).

Did you know? The maple syrup from Stuart & John’s Sugar House is certified organic.


Parker’s Maple Barn
1316 Brookline Rd.
Mason
(603) 878-2308

Open Monday through Friday from 8 a.m. to 2 p.m., and Saturday and Sunday from 7 a.m. to 2 p.m. During maple season, Saturday and Sunday in March from 7 a.m. to 4 p.m.


Benton’s Sugar Shack
2010 Route 175
Thornton
(603) 726-3867

Open weekends from 8 a.m. to 2 p.m.

Categories: Best Breakfast, Restaurant Reviews

Comments

comments