Our Favorite Breakfast Spots for Pancake Season

Polly’s Pancake Parlor in Sugar Hill, NH. Photo by Susan Laughlin.

Pancakes are the best thing about late winter and early spring. What’s better than enjoying a hotcake drizzled and dripping with real New Hampshire maple syrup at a local pancake house with its own maple syrup facility?

Here’s a quick rundown of our must-try list of restaurants serving up the best pancakes and in-house maple syrup.

Polly’s Pancake Parlor
672 Route 117
Sugar Hill
(603) 823-5575

Open Friday through Monday 7 a.m. to 2 p.m. Polly’s is closed on Tuesday through Thursday.

Did you know? Once a seasonal operation, Polly’s is now open year round and diners can call ahead to have their name added to the wait list or make a reservation. Polly’s also makes their pancakes from freshly milled and stone-ground flour in addition to their own maple syrup.


Intervale Farm Pancake House
931 Flanders Rd.
Henniker

(603) 428-7196

Open all week from 6:30 a.m. to 12 p.m.


Opening March 6, 2021
Heritage Farm Pancake House
16 Parker Hill Rd.
Sanbornton
(603) 524-5400

Open Monday through Saturday from 7:30 a.m. to 12:30 p.m. during maple season (March and early April).


Stuart & John’s Sugar House Restaurant
31 Route 63
Westmoreland
(603) 399-4486

Open Saturday and Sunday 7 a.m. to 3 p.m. during maple season and spring (February through May).

Did you know? The maple syrup from Stuart & John’s Sugar House is certified organic.


Opening February 25, 2021
Parker’s Maple Barn
1316 Brookline Rd.
Mason
(603) 878-2308

Open Monday through Friday from 8 a.m. to 2 p.m., and Saturday and Sunday from 7 a.m. to 2 p.m.


Benton’s Sugar Shack
2010 Route 175
Thornton
(603) 726-3867

Open weekends from 8 a.m. to 2 p.m.

Categories: Food & Drink, Maple, Restaurant Reviews